Cooking Steps

1. 

   Step1:Wash the yellow beef, suck dry water and cut into slices. Add a little salt, sugar and soy sauce, mix well and marinate for five minutes, then add a little corn flour and mix well.

2. 

   Step2:Remove the leaves of celery, wash and cut into 4cm long sections.

3. 

   Step3:Heat the oil in a pot of 70-80%. Stir fry the garlic slices. Pour in the beef slices and stir fry until they are five years old. Set aside.

4. 

   Step4:Put the oil to the fifth heat and scrape the bottom of the pot with a spatula at the same time. Avoid burning the leftovers when frying the meat. Pour in the celery and stir fry. Sprinkle a little salt at the same time. After breaking, pour in a small amount of water and cover the pot and heat for three minutes.

5. 

   Step5:Open the lid, turn over and pour in the beef slices, then cook for two minutes, then stir fry and dish evenly.