Chinese Food
Fried celery with bacon
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Sauteed celery is getting closer and closer. People are busy buying spring cleaning and cleaning their rooms. They are too busy to eat or feel hungry. They want to eat something light. Share a smoked bacon and stir fried celery. They are light and fast. They used to be excellent. The celery's Kwai flavor is really the perfect combination with smoked bacon. I don't add a drop of soy sauce to stir fried bacon. It's green. It's more appetizing to put on red pepper.
Cooking ingredients
Cooking Steps
Step1:Prepare bacon and celery. Remove the leaves from the celery. Break the celery stem from the middle. Tear off the old tendons. Clean it.
Step2:Cut the bacon into strips. Slice all the onions, ginger and garlic.
Step3:There are wide celery in the north, so each celery stick is split into thin strips with a knife, and then cut them for use.
Step4:Heat up the wok and pour the oil. Add the onion, ginger and garlic to stir fry the oil. Then add the red pepper to stir fry the oil. Add the bacon to stir fry the oil.
Step5:Then put in the celery section. Add a little salt. Stir fry until the celery is broken.
Step6:When I'm tired of eating fish and meat during the festival, I'll have this dish very refreshing.
Cooking tips:This dish is salty because bacon already contains salt. So when you cook it, you need to add less salt to make it delicious.
