Chinese Food
Sauteed sausage with celery
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Celery is rich in protein, carbohydrate, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. At the same time, it has the functions of clearing the liver and clearing the heat, moistening the lungs and relieving coughing, dispelling troubles and swelling, cooling blood and hemostasis, detoxifying and dispersing the lungs and lowering blood pressure. Dachshund is a kind of preserved meat that we eat in many areas. The taste in the north will be salty, while the taste in the South will be sweet. Many people like to eat dachshund. Dachshund contains fat, protein, carbohydrate and other elements. Dachshund can appetizer and help food. It can increase appetite. Sausages are also found in a variety of common cuisines. Today, I shared with my friends the popular dish of two ingredients, celery and sausage. The crispy, crisp, collocation and Kwai Sai are also very quick. -
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready.
Step2:Wash celery and cut it with a scalpel. Cut Cantonese sausage with a scalpel. Cut onion and ginger for standby.
Step3:Pour a little oil and salt water into the clear water and put it into the celery blanching water for about 20 seconds, then put it out for use.
Step4:Put the oil in the wok and heat it up. Put the onion and ginger in the wok to give the flavor. First, pour the sausage into the wok and stir fry it for several times.
Step5:Then pour the celery into the pot, put some salt into the pot, stir fry it over high heat, and then put it into the pan.
Step6:Stir fry Cantonese sausage with crisp celery.
Cooking tips:1. When the celery is blanched, a little salt and oil will make it more green and beautiful. 2. Stir fry the Dachshund in a small fire for several times, then put the celery in a large fire. The celery tastes crisp and crisp. If you don't know what to cook or like my food sharing every day, don't forget to collect my recipes and pay more attention to me. I will share the quickest and easiest food production to you every day. Thank you for your frequent guidance and exchange. There are skills in making delicious dishes.
