Cooking Steps

1. 

   Step1:Prepare the ingredients. The recent epidemic situation. Beijing food market is closed. You can't buy the dry pickled vegetables from your hometown. You can choose the right pickled vegetables instead of the boiled pickled fish wrapped with pickled vegetables. It's recommended to choose the tender tenderloin meat for beef. The celery can be replaced by the green onion. But my mother insists that the celery is more fragrant than the green onio

2. 

   Step2:I forgot to take a picture of it instead. Marinate the beef 510 minutes in advance. Cut the beef into thin slices. Add a little ginger, a spoonful of soy sauce, a spoonful of cooking wine, micro salt, a spoonful of cooking oil and a spoonful of starch. Mix well. Grab more for a while to taste

3. 

   Step3:Heat the oil in the pot. Pour in half the sauerkraut, fish and sauerkraut. Stir fry for 2 minutes. Start the sauerkraut. Add a little oil and ginger directly into the pot. Add 6 bowls of water directly after the hot oil. Wait for the heat to boil. Add 2 pieces of fragrant leaves over the open fire

4. 

   Step4:Add a tablespoon of starch to the pickled cabbage. Stir well

5. 

   Step5:Add pickles after boiling water in the pot. Cook for a while. Add trace salt (because the pickles are very salty. Salt is also added to the meat). Half spoon of sugar and one spoon of vinega

6. 

   Step6:Add the marinated beef in boiling water. Add it in pieces. Then turn it over with a spoon. After the water boils, you can taste it. Season it according to your favorite number. It's better to add two millet peppers or fresh peppers. It's better to eat.

7. 

   Step7:Sauerkraut and beef soup. It's a little spicy and sweet. It's very appetizing and refreshing. I'll have a second bowl after eating one.