Cooking Steps

1. 

   Step1:Cut lean meat, celery, red pepper and dried parsley into shred

2. 

   Step2:Heat up the oil in the pot. Add the shredded meat, cooking wine and raw soy sauce until the color changes

3. 

   Step3:Stir fry the dried herbs until they taste good. Grill to the side of the pot

4. 

   Step4:Pour in celery. Stir fry shredded pepper with salt for two minutes

5. 

   Step5:Stir fry the shredded meat for another minute

6. 

   Step6:Out of the pot..