Chinese Food
Celery mixed with peanut
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A simple and refreshing dish. Kitchen Xiaobai can also be easily handled.
Cooking ingredients
Cooking Steps
Step1:Don't leave the celery.
Step2:Prepare other ingredients.
Step3:Add some water to peanuts.
Step4:Soak in pepper, star anise and salt for one hour.
Step5:Huluobu, peel and dice.
Step6:Wash and cut celery into small pieces.
Step7:Bring the peanuts to a boil and turn to medium low heat for 10 minutes.
Step8:Take out the drained water and let it cool slightly.
Step9:Boil the water in another pot. Drop a little oil after the water boils.
Step10:Put in the carrot and cook for 1 minute.
Step11:Add celery sticks and cook for another minute.
Step12:Take it out quickly.
Step13:Put it into the cool drinking water.
Step14:Take it out and put it in a mixing bowl with peanuts.
Step15:Add in soy sauce, vinegar, sesame oil, salt and sugar and mix well.
Step16:Just put it on the table.
Cooking tips:Peanuts must be soaked in pepper, star anise and salt for more than 1 hour in advance. Only in this way can they have fragrance and bottom taste. There are skills in making delicious dishes.
