Chinese Food
Fried shrimps with celery and cashew nuts
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My son likes seafood, but he doesn't like shelling. What kind of crabs, sea crabs, shrimps and so on. So I had to change the way to cook the shell of seafood for him. This celery fried shrimp is one of his favorites. In fact, the celery in this dish can be changed into cashew nuts, peanuts, onions, cucumbers, tomatoes, cabbage, etc. the secondary ingredients you can match have different tastes. Cooking. In fact, you can't stick to the form. It's the pleasure of making delicious food to do what you want.
Cooking ingredients
Cooking Steps
Step1:Take out the frozen prawns and soak them in water.
Step2:It took me ten minutes to peel the shrimp into the same. 200g shrimp in the picture. It's not cold now. Hands in cold water don't feel hurt. It's not easy in winter. Hee hee. For my son. All difficulties can be overcome.
Step3:The pot is on fire. Add a little oil. Put in ginger slices and crushed garlic. Stir the fragrance.
Step4:Stir fry the shrimps a little. It's about a minute. Add salt and soy sauce. Stir evenly. Dish up.
Step5:Let's fry cashew nuts in cold oil. Fry them over low heat. Serve them for later use.
Step6:Add some oil to the original pot. Stir fry celery and carrot shreds.
Step7:Pour in the shrimp. Stir fry the cashew nuts evenly. Add onion, salt and monosodium glutamate to improve the taste. Out of the pot.
Step8:Well, the room is full of delicious taste. Open to eat.
Cooking tips:The shrimp should be bought a day earlier. It should be frozen in the freezer for 24 hours. The reason is to shell the next day. There are skills in making delicious dishes.
