Chinese Food

Cooking Steps

1. 

   Step1:Open the black fungus with water. Do not exceed 1 hou

2. 

   Step2:Cut off the thick silk on the surface of celery. It can not be cut, but there will be slag

3. 

   Step3:Sliced celer

4. 

   Step4:Huaishan peeled. Sliced. Soaked in water. Avoid discoloratio

5. 

   Step5:Boil the water in the pot. Put the soaked fungus into the water and blanch it

6. 

   Step6:Then put in the sliced carro

7. 

   Step7:Add celer

8. 

   Step8:Cook and drai

9. 

   Step9:Put it into Huaishan, blanch it and fish it u

10. 

    Step10:Put oil in the pot. Put all the boiled vegetables in the pan and stir fry them

11. 

    Step11:Add salt. Stir evenl

12. 

    Step12:Stir fry and pour in starch water (1g starch and 20g water) until the starch water sticks to the vegetables.

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc