Chinese Food
Celery with cashew and Lily
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It's a very refreshing vegetable stir fry. Simple ingredients. The product effect is very good. Unlike the traditional vegetables, it always looks a little shabby ~ ~ cashew celery lily. Cashew is crispy. Celery is refreshing. Lily is sweet, beautiful color and harmonious taste. Green, white, white and yellow in the plate. Does it look like a pretty girl?
Cooking ingredients
Cooking Steps
Step1:Cut celery into oblique sections. Remove mud and dust from Lily. Wash it for standb
Step2:Put celery in the boiling water pot and let it out slightly (put a few drops of oil in the water to make the color more green). Use a small fire to bake the cashew nuts slowly. Put them in a cool place for use
Step3:Heat the bottom oil in the pot. Stir fry the celery. Then add the lily (add some water properly to make the food moist). Do not stir for too long. When it is fast maturing, stir in the salt. Stir the chicken essence evenly. Sprinkle the cashew nuts (cashew nuts can also be directly sprinkled on the plate
Cooking tips:1. Cut celery obliquely. 2. Put a few drops of oil in the water when the taste is blanched. 3. Add some water when the color is more green. 3. Make the ingredients more moist and delicious.
