Cooking Steps

1. 

   Step1:The beancurd is softened in advance.

2. 

   Step2:Diced Pork.

3. 

   Step3:Pour a little oil into the hot pot. Stir fry the diced meat in a small heat until the oil overflows.

4. 

   Step4:Stir fry with ice sugar and a little water.

5. 

   Step5:When the water is dry, stir fry it over high heat to make it brown. Pour in dried pepper, cinnamon, star anise and fragrant leaves to make it fragrant. Then add some water and stir fry it over low heat. Stir fry the diced meat with water and let it be covered with sugar.

6. 

   Step6:Pour in the beancurd. Stir fry slightly.

7. 

   Step7:Pour in a few drops of soy sauce and stir well.

8. 

   Step8:Pour in some water. The water should be the same as the beancurd.

9. 

   Step9:Add ginger, garlic, salt, cover the pot and cook for about 5 minutes.

10. 

    Step10:Put in the garlic sprouts. Add some salt. Season with chicken essence. Stir well.