Cooking Steps

1. 

   Step1:Cut the beancurd into slanting sections. Wash the green peppers and cut them into sections. Pat the garlic slices flat and cut them into a knife.

2. 

   Step2:Heat the oil in the pot, stir fry the garlic and add the green pepper and beancurd. Stir fry for a few times, add salt. Thirteen spices. Pour in the soy sauce. Stir evenly. Add a tablespoon of water. Cook the beancurd slightly to taste. Drain the soup and turn off the heat.