Cooking Steps

1. 

   Step1:There are two kinds of beancurd that you buy: hard or fragile. One is made in special pot, the other is fried beancurd. My picture is fried beancurd. So, soak it in cold water. If it's made in pot, soak it in hot water at 65 ℃.

2. 

   Step2:Soak it well, take it out, wash it, drain the water and put it into an empty plate. Pat the garlic. Cut the onion and garlic and put them into the beancurd. Add a little salt, oyster sauce, soy sauce and peanut oil. Marinate for about 10 minutes.

3. 

   Step3:After marinating, prepare a casserole. Put some peanut oil in the pot. Then pour the pickled beancurd into the pot and put some water in it. Turn the heat to a small one and cook for about 8 minutes. Sprinkle with chopped green onion.