Cooking Steps

1. 

   Step1:Split the beancurd into sections and soak in cold water for more than two hour

2. 

   Step2:When the beancurd turns white, the whole body becomes sof

3. 

   Step3:Boil the water in the pot. Add a teaspoon of salt

4. 

   Step4:Put the soaked beancurd in the boiled water (no more water for soaking beancurd

5. 

   Step5:Cook over medium heat for three minutes. The beancurd is completely soft

6. 

   Step6:Take out the beancurd and drain the wate

7. 

   Step7:Add two spoons of soy sauce, two spoons of vinegar, one spoonful of red oil and horseradish. Sprinkle with pepper

8. 

   Step8:Mix well. It's ready to eat.