Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Break the tremella and soak it in cold water for about 58 minutes (after soaking in cold water, it won't boil when boiling on the fire. It will always be crispy after cooking)

3. 

   Step3:After the date is washed, cut two holes with scissors (it's better to taste after cutting) It won't burst after absorbing water

4. 

   Step4:Peel and core Sydney Cut into small pieces

5. 

   Step5:When everything is ready, you can put it into a casserole and fill it with water to boil it (snow pear, red date, tremella, wolfberry, Bingtang)

6. 

   Step6:When the fire boils Turn off the heat and simmer for half an hour. If you are not in a hurry, you can wait for it to cool down and put it in the fridge Better taste

7. 

   Step7:Sydney's fire A little cough can make some food Good Add ice sugar and no sugar

8. 

   Step8:Look Is there a current coming out Go and have a try. This season, it's a good time to eat Sydney tremella and red date soup (๑•ั็ω•็ั๑