Cold noodles recipe-Chinese Food-best chinese food recipes-cooking food

Cold noodles

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Cooking ingredients

alkali surface:8

cucumber:8

sesame oil:moderate amount

balsamic vinegar:moderate amount

raw:moderate amount

garlic:moderate amount

sugar:moderate amount

chili oil:moderate amount

Cooking Steps

Step1:Shred or rub cucumbe

Step2:Mix sugar and vinegar, raw soy sauce and sesame oil together (the proportion of sugar and vinegar is slightly larger

Step3:Put the noodles in the pot and cook until they are about 9 years old (the noodles are slightly hard) and remove them

Step4:Take out the cooked noodles and quickly put them into cold boiled water (or pure water

Step5:Take out the cold noodles and drain them. Mix the noodles with a little sesame oil

Step6:Cucumber on noodle

Step7:Heat the oil in the po

Step8:Pour it into a bowl of sesame and pepper powder. Stir quickl

Step9:Pour the mixed sauce, chili oil and mashed garlic into the noodle

Step10:Mix the noodles and serv

Cooking tips:Alkali noodles are noodles made with alkali powder. The purpose of mixing sesame oil after cold water is to prevent the noodles from sticking. It's more refreshing to eat. Don't put it too long after the noodles are mixed with seasoning. If the noodles are soaked for a long time, it's not good to cook and taste.