Shredded kelp in cold sauce

kelp silk:8 salt:8 sesame oil:8 chili oil (required):8 vinegar:8 seafood sauce:8 garlic:8 green and red pepper (millet pepper):8 sugar:8 https://cp1.douguo.com/upload/caiku/f/3/8/yuan_f399ce8f96b355008e16673ccf7c6908.jpg

Shredded kelp in cold sauce

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Shredded kelp in cold sauce

Cooking Steps

  1. Step1:The kelp silk is washed clean. It's boiled in cold wate

  2. Step2:Blanch well. Rinse with cold water. Put the bowl for standb

  3. Step3:Chopped garlic. Chopped green and red peppers

  4. Step4:Minced garli

  5. Step5:Green and red peppe

  6. Step6:A spoonful of seafood sauc

  7. Step7:A spoonful of vinega

  8. Step8:Add a spoonful of sal

  9. Step9:Add a spoonful of suga

  10. Step10:Add some sesame oi

  11. Step11:Add chili oil (required

  12. Step12:Mix wel

  13. Step13:Done

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded kelp in cold sauce

Chinese food recipes

Shredded kelp in cold sauce recipes

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