Chinese Food
Shredded kelp in cold sauce
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Shredded kelp in cold sauce is a very appetizer. It's especially suitable for eating when there's no appetite. Or it's a snack when there's no appetite. It's healthy and delicious. Old people and children love it. It can also be used as a dish on the table.
Cooking ingredients
Cooking Steps
Step1:You can buy a piece of kelp. Come back and wash the salt before slicing. It's healthier. If you don't want to have too much trouble, you can also buy cut kelp silk. Soak kelp in water for 15 minutes.
Step2:Boil the water. Put in the kelp and cook for seven minutes.
Step3:Chop up the peanuts, the garlic and the chili. It can also be replaced by chili sauce. But raw pepper tastes better.
Step4:Put all the seasonings in the oil pan and heat up. Heat up the fragrance.
Step5:Put the seasoning in the kelp shreds. Add vinegar and soy sauce according to your taste. Stir well. Wait a few minutes for it to taste. Better cold storage. Dish and serve.
Cooking tips:There are skills in making delicious dishes.
