Chinese Food
Spicy shredded kelp
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This hot and sour kelp is delicious. When it's cold, it can be used as a cold dish. Pancakes, spring rolls and rice are super delicious. -
Cooking ingredients
Cooking Steps
Step1:Dry kelp, soft and clea
Step2:Roll u
Step3:Cut into silk for later us
Step4:Prepare the seasoning, chop the shallots and ginger, slice the peppers, slice the garlic and make the chili sauce secretly (pickled with Hangzhou pepper, millet, pepper, garlic and Douchi). If you don't have a friend, you can use it as the chili sauce. If you don't have anything, you don't need to put it. Put more peppers
Step5:Oil in hot pot. Stir fry with chili, onion and ginge
Step6:Then stir fry with chili sauc
Step7:Stir fry with shredded kel
Step8:Put in raw sauc
Step9:Put in rice vinegar. If you like sour food, put more
Step10:Add a little salt and sugar and continue to stir fr
Step11:Add garlic slices and continue to stir fr
Step12:Drop a few drops of essential oil at the end. Stir fry well
Step13:Out of the pot. It's hot. It's too much food.
Cooking tips:It's delicious when it's cold. It's almost the same. If you don't have hot sauce, you can make some stir fried dishes as follows - Hang Jiao, millet Jiao, garlic and Douchi are all chopped. Put salt in them. Put them in a bottle without water or oil and marinate them for one night. You can add a little to the stir fried stew. It's very fragrant. There are skills in making delicious dishes.
