Stir fried shredded kelp with Laba vinegar

kelp silk:300g Laba vinegar:50g minced garlic:10g dry pepper section:10g pepper:5g chives:10g chicken essence:1 spoon sugar:1 teaspoon salt:2G oil:a few https://cp1.douguo.com/upload/caiku/6/a/b/yuan_6a71be1001e455e1bc209a620b62a5fb.jpg

Stir fried shredded kelp with Laba vinegar

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Stir fried shredded kelp with Laba vinegar

Cooking Steps

  1. Step1:1. Processing of food materials, rolling and slicing kelp.

  2. Step2:2. Cook in a pot and bring it to the sea with silk. Add a little salt. Cook over medium heat until soft and drain.

  3. Step3:3 mix. Put all ingredients into a big bowl. Mix the Laba vinegar, salt, chicken essence and sugar evenly.

  4. Step4:Add a little oil to the 4 pot. Put in the dried pepper, pepper and garlic powder. Heat it to make it fragrant, then pour it on the vegetables. Sprinkle with shallot

  5. Step5:5 finished product

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried shredded kelp with Laba vinegar

Chinese food recipes

Stir fried shredded kelp with Laba vinegar recipes

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