Shredded kelp in cold sauce

dried kelp silk:30g garlic:3 chili sauce:2 scoops cilantro:1 balsamic vinegar:2 scoops raw:2 scoops sugar:one teaspoon sesame oil:1 spoon salt:1 teaspoon https://cp1.douguo.com/upload/caiku/5/f/e/yuan_5f81de22f1cbcf1fe5046e7aed05061e.jpeg

Shredded kelp in cold sauce

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Shredded kelp in cold sauce

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Cooking Steps

  1. Step1:This kind of dried kelp silk is used. It has a lot of expansion after foaming. Don't control too much.

  2. Step2:Wash and boil for about 5 minutes after soaking for 2 hours.

  3. Step3:Drain and add garlic.

  4. Step4:Coriander.

  5. Step5:Raw.

  6. Step6:Rice vinegar.

  7. Step7:Sesame oil.

  8. Step8:Salt, sugar and MSG.

  9. Step9:Mix the chopped pepper sauce well.

  10. Step10:Finished product drawin

  11. Step11:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded kelp in cold sauce

Chinese food recipes

Shredded kelp in cold sauce recipes

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