Cooking Steps

1. 

   Step1:Soak the dried kelp in warm water. After it is soaked, wash off the white substance on the surfac

2. 

   Step2:Cut kelp into shreds. Stir fry it in boiling water. When the water boils, remove it and wash it with cold water. Absorb the sticky and slippery material on the surface

3. 

   Step3:Put kelp in a clean plate. Add mashed garlic, sugar, vinegar, sesame oil and salt according to your taste, or add some sesame seeds. Mix well and serve