Cooking Steps

1. 

   Step1:This is hard to understand. So the detail picture can't be more detailed. 1. After the kelp is bought, the whole kelp is cut off from the middle (don't wash it in the water). Then it is put flat and rolled up (a little tighter). After it is rolled up, the knife is changed (see the personal knife work for details).

2. 

   Step2:2. Steam and add some water to boil the kelp and put it on the steaming drawer. Steam for 23 minutes (if you like to eat soft food, steam for 1 minute more).

3. 

   Step3:3. Take out the steamed kelp and put it into a cold water basin. At this time, take out the kelp silk and block it with scissors (it's convenient to eat, otherwise it's too long).

4. 

   Step4:4. After passing the water, kelp can be opened and mixed by individuals