Chinese Food
Shredded kelp in cold sauce
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I like to drink a little wine most in summer. Cold dishes are undoubtedly the best match.
Cooking ingredients
Cooking Steps
Step1:After buying kelp silk, wash it. Put it into the pot with water and boil until it boils. Do not boil for more than 1 minute, or it will ro
Step2:Take out the cooked kelp and drain it. It's better to wash it with cold water. Drain it after washing.
Step3:Add the chopped garlic, sugar, salt, vinegar, soy sauce, and then add the Ganma to mix and enjoy. It will be more refreshing if you put it in the refrigerator.
Cooking tips:Salt is the half spoon of a saucer spoon. Not much. In fact, I didn't deliberately measure how much. There are skills in making delicious dishes.
