Chinese Food
Pork ribs and kelp soup
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Doll came back from school. He made soup to make up
Cooking ingredients
Cooking Steps
Step1:Dry kel
Step2:Add cold water for a nigh
Step3:Wash, drain and cut into large piece
Step4:Ribs soaked in water to remove blood wate
Step5:Wash and drain, pour into a pressure cooker and press with ginger slices for 1520 minute
Step6:Then pour the bone soup into the soup pot, boil the kelp over low heat until it is soft and rotten. Season with pepper and MSG
Cooking tips:If you press the bone with the pressure cooker first, it will make more calcium into the soup. The soup is thicker, the taste is fresher, and the cooking is delicious.
