Cooking Steps

1. 

   Step1:Cut the whole kelp into slices. Slice ginger and garlic.

2. 

   Step2:Boil with water. Pour the cut kelp into boiling water and cook for two to three minutes. (kelp slices are thick. You can cook them for an extra minute or two if you are not sure

3. 

   Step3:Heat the oil in the pot, stir fry the onion and ginger, then stir fry the kelp.

4. 

   Step4:Stir fry for a while, then add salt, soy sauce and a little sugar. Continue to stir fry for a while and add Shanxi vinegar. (vinegar is given by friends. If you don't have it, you can use it at home.

5. 

   Step5:Add some water and simmer for a while.

6. 

   Step6:Perfect.