Chinese Food
No steaming, no baking. Easy to make calcium cheese bar
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I ate the children's cheese bar by accident. I fell in love with it. Check it out. I found that I can do it at home. Of course, I choose to do it at home. I've done it several times according to this formula. What's more tangled is the sugar content. I and my family don't really like things with high sugar content, so they have reduced a lot. If you don't add sugar, it's actually rich milk flavor and sweet taste (condensed milk). After considering. Added a half spoon of sugar. Weighed the final amount is 3 grams. The finished product of this recipe is not only q-shaped, but also silky, smooth and mellow. It's not very sweet or not too sweet in personal taste. If you like it, you can add more sugar. If you don't like it, you don't need to add sugar.
Cooking ingredients
Cooking Steps
Step1:Material
Step2:The first two pictures are a combination of material
Step3:Put milk, sugar, condensed milk and cheese into the pot. Heat over low heat until ingredients are all mixed. More mixing can speed up the melting of food.
Step4:When cooking the milk on a low heat, tear the slices into small pieces and put them in a bowl. Add cold water (ice water in summer) to make it soft. The time is about five minutes.
Step5:When it's soft, pour it out of the water. Squeeze the water with your hands. Put it in a bowl for later use.
Step6:After all the ingredients are mixed, cool down the milk for a while. Add the gelatine tablet with squeeze dry water. Stir well.
Step7:Pour into the container after sieving. Wait for cooling and solidification.
Step8:Cool to full set. Take it out and cut it into the shape you want. It's over
Cooking tips:Avoid the high temperature of gilding tablets. They will not solidify. Don't boil the milk. Make it and eat it as soon as possible. SIFT for a better taste. The mould can be laid with a layer of fresh-keeping film for easy demoulding. There are skills in making delicious dishes.
