Cooking Steps

1. 

   Step1:Prepare ingredients. For babies over one year old, add about 10g sugar. Black sesame is a little bitter. It's easy to accept with a little sugar. It can promote fermentation more.

2. 

   Step2:Mix all the materials together and mix with the flour. The flour should be thoroughly kneaded. The kneaded flour looks smooth and shiny PS - different brands of flour have different water absorption. It is recommended to add water and flour at the same time

3. 

   Step3:Then flatten the dough and roll it into a dough with a thickness of about 1c

4. 

   Step4:Embossed on the fac

5. 

   Step5:Take out the pressed ones and put them on the steamer paper. Continue to knead the remaining ones into dough. Roll them out and press the small star shape until the dough is used up

6. 

   Step6:Put them all on the steamer paper or cloth. Prepare to put them in the steamer for fermentation

7. 

   Step7:Put the steamer on top of the lid. Ferment at room temperature. My room temperature is 28. Half an hour. Ferment in oven or hot water when the temperature is 2 times lower. Turn to medium heat after steaming. Steam for 15 minutes. Turn off the heat and simmer for three minutes before leaving the po

8. 

   Step8:No water vapor on the surface of the steamed bread, you can take it out and put it on a plate. One at a time. Super delicious. Full of calciu

9. 

   Step9:Black sesame small star steamed bread that the whole family will fall in love with. Do it.