Super high calcium thick bottom Chicken Pizza

high gluten flour:150g whole wheat flour:100g milk:140ml salt:2g sugar:12g Angel yeast:2.5g drumsticks:2 big Kong cheese:100g or so https://cp1.douguo.com/upload/caiku/2/9/2/yuan_29bfba9ac8727fee2c16630ddcfddca2.jpg

Super high calcium thick bottom Chicken Pizza

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Super high calcium thick bottom Chicken Pizza

LG likes to eat soft pizza with thick bottom very much. Today, I watch the military parade. I will eat this high calcium chicken pizza with milk instead of water at noon. Drinking milk directly will cause diarrhea. So

Cooking Steps

  1. Step1:All materials except butter are put into the bread according to the requirements of the toaster, and then put in the butter to continue mixing for about 15 minutes. Ferment for 90 minutes. At this time, the chicken leg meat is ready to be marinated. Put some salt and black pepper. Stir well and place in refrigerator.

  2. Step2:Wake up for 15 minutes after exhausting. Then roll it into the size you need and put it in the baking tray. Use a fork to make small holes to avoid bulging.

  3. Step3:Tomato sauce after second fermentatio

  4. Step4:A layer of chees

  5. Step5:Put on the marinated chicken leg mea

  6. Step6:Put another layer of cheese in the oven for 180 degrees. Bake for 30 to 35 minutes. It's out. It's on. Eat up.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Super high calcium thick bottom Chicken Pizza

Chinese food recipes

Super high calcium thick bottom Chicken Pizza recipes

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