Chinese Food
Appetizer, heat relief and calcium supplement. Summer is the most recommended complementary food. It has many benefits.
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The reference age of winter melon and shrimp cake is - 11m + I used the most seasonal vegetable winter melon in summer. With the delicious and calcium supplemented shrimp meat, I made a winter melon and shrimp cake. One bite. The fresh shrimp meat is delicious. The water is tender and tender. The taste is like eating jelly. The baby's summer air is gone~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - starch 5g, wax gourd 80g, egg white 50g, net shrimp 80
Step2:Remove the head, tail, shell and line of fresh shrimp. There are two shrimp Intestines on the back and abdomen of the shrimp. When it's for the baby to eat, it needs to be removed. After the fresh shrimp is bought, it can be frozen in the refrigerator for 30 minutes first, and then it's easy to handle.
Step3:Put the processed shrimp meat into ginger water to soak for deodorization. Production method of ginger water - ginger slices are made by boiling water and cooled to room temperature before use.
Step4:Cut the wax gourd into small pieces.
Step5:Start the pot and boil the water. Put in the wax gourd and blanch for 5 minutes. Cook the winter melon in advance. The steamed shrimp cake will be more delicate after mixing.
Step6:After blanching, take out the wax gourd and control the dry water. Cool to normal temperature.
Step7:Add shrimp meat, wax gourd, egg white and starch into the auxiliary food machine in turn. Stir well. Notice to mothers. When removing shrimp from ginger water, keep the water dry
Step8:Take a container and spread it with silicone paper. » if there is no silicone oil paper, you can brush a thin layer of oil on the bottom and four sides of the inner wall.
Step9:Pour the shrimp paste into the mold. Smooth the surface slightly.
Step10:Put cold water in the pot. Cover the plate. Steam over medium heat for 20 minutes. » cover the plate to prevent backflow of water vapor. It affects the molding
Step11:Take it out after steaming. Let it cool down.
Step12:After cooling and demoulding, cut into the size suitable for baby's grasping.
Step13:It's finished ~ ~ ~ this winter melon and shrimp cake. Every bite is full of nutrition. The taste is delicious, tender and smooth. Q is easy to chew. The baby will eat with a big mouth when he gets it. He can also exercise his chewing ability and finger coordination ability. It's so delicious that he can't stop.
Step14:Just at this point. Xiaobao is out of school. The little guy smells the fragrance and runs in. One bite at a time. He eats it up immediately.
Cooking tips:Add Essentials - ● although the wax gourd and shrimp cake is delicious, it can't be added as the main food for the baby. Usually it is recommended to use it as a food match or cut it into small pieces. It's very good to cook noodles and soup for the baby. The shrimp cake that can't be eaten can be frozen and preserved. It can be eaten in three days. The shrimp cake is very delicious. Mothers can put a little bit of it when cooking porridge and noodles. Huang Ma said that babies sweat a lot in summer. They are always sticky after a day's play. At this time, we should pay attention to adjust the auxiliary food structure for babies. Eat more foods like winter melon, cucumber, bottle gourd, loofah, which are high in potassium and low in sodium. This is good for babies to replenish water and regulate the balance of electrical solution and quality. There are skills in making delicious dishes.
