Chinese Food
Salmon bone tofu miso soup for children
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The nutritional value of salmon is well known. I won't go over it. Of course, the price of salmon is well-known. And salmon bone is not only cheap, but also has a lot of meat. And generally, the meat of belly is smooth and tender. And the soup made of fish bone is better for calcium supplement. This soup is simple and delicious, which children like to drink.
Cooking ingredients
Cooking Steps
Step1:Wash salmon bones and dry with kitchen pape
Step2:I use frozen tofu. I can also cut it into small pieces with tender tofu
Step3:You don't need to put too much oil in the bottom of the pot. Salmon has oil originally. It will be greasy if it is too much. Put some ginger slices. Fry them together. Change color. This is to get rid of the smell. Of course, it's not fried.
Step4:The secret to making the fish soup rich is to boil it in cold water over high heat. Boil the fried salmon bones and ginger slices in cold water over high heat. Put the tofu in the water. Tofu is not afraid to cook.
Step5:Take two spoonfuls of miso and dissolve in wate
Step6:The soup turns white for about ten minutes. Put in miso and turn off the fire. Remember - miso should not be boiled. Because miso is already salty, no salt is needed. Finally sprinkle with coriander to make the pot. If you don't like cilantro, don't put it.
Step7:Delicious salmon bone tofu soup is read
Cooking tips:There are skills in making delicious dishes.
