Chinese Food
Steamed grouper
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Cooking ingredients
Cooking Steps
Step1:Cut the back of the fish to prevent the whole fish from deforming due to the contraction of the fish bone after the fish is steamed; wipe the fish with cooking wine and a little salt, marinate for a while, and sprinkle ginger.
Step2:The scallion section is spread under the fish. The fish belly. The fish is padded high. It is easy to steam through. Boil the water. Put in the fish. Steam for no more than 7 minutes. Turn off the fire. Steam for 4 minutes. It will go fishy.
Step3:The water in the dish is poured out. Extra soy sauce. Hot onion oil.
Cooking tips:The time of steaming must not exceed. Fish will grow old. The water in the dish must be poured out. It's fishy. The swim bladder and liver are very delicious. Remember to keep them when killing fish. There are skills in making delicious dishes.
