Cold Langya ham

elbow ham:260g scallion:1020g garlic:23 flap dried red pepper:2 white sesame:a few fuel consumption:a few balsamic vinegar:a few raw:a few sesame oil:a few https://cp1.douguo.com/upload/caiku/a/0/c/yuan_a00eb5d67a0d38f7e154e21cd2f1dbfc.jpg

Cold Langya ham

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Cold Langya ham

Cooking Steps

  1. Step1:This kind of ham is sold in supermarkets. It can be eaten directly when you come back. But when you open it, there is a transparent film outside. Please take it of

  2. Step2:It used to be sliced. I saw this kind of blade at home that can cut wolftooth potatoes. I wanted to try to see if I could cut ham

  3. Step3:It's cut. I feel it's OK. When cutting, please pay attention to your hands. It's better to cut thin. Without this kind of blade, you can cut the flake directly.

  4. Step4:This is for seasoning. Add minced garlic and dried red pepper. It's OK for chili noodles. Sprinkle it with hot oil. Other dishes don't need to be put. The dishes are very appetizing. All kinds of cold dishes are suitable

  5. Step5:Recently, the epidemic is serious. If you have scallion silk at home, you can use it. It's better to use cucumber instead of flavor. Don't go out to buy. Don't give the country any trouble. Ha h

  6. Step6:A little oil consumption, raw soy sauce, balsamic vinegar and sesame oil. Just a little. See the amount of side dishes you add and your taste. You can also taste and adjust after adding.

  7. Step7:Finally, sprinkle with white sesame decoration.. It's hot and sour. It's very delicious. It's great with wine..

Cooking tips:It's easy to do. It's easy to start. The process is not complicated. It doesn't need to prepare many things. After learning, it's great to be a good hand at dishes.. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold Langya ham

Chinese food recipes

Cold Langya ham recipes

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