Chinese Food
Langya potato
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There is no story behind it. I just want to eat the flavor of my hometown. According to the memories of eating in my hometown, I made this wolf tooth potato. It's not bad. It tastes like my hometown
Cooking ingredients
Cooking Steps
Step1:The best choice is yellow heart potato. It looks good fried. Then pee
Step2:The wolf tooth knife cuts the sliver. After cutting, wash the starch in the water
Step3:Put oil in the pot. A little more. Fry the potatoes. The fire will take about a minute. If you eat it alone, you can reduce the oil. Fry it slowl
Step4:You can put seasoning after frying. You like sweet and sour food. You can put some vinegar and sugar
Step5:Mix well and then load the plate. Enjoy it slowly..
Cooking tips:After the potatoes are fried, you can add lotus root, Flammulina mushroom, mushroom, chilli, agaric and cauliflower. They can be mixed together. Those who like to eat zeergen can also be mixed with zeergen and diced. Delicious ~ good cooking skills.
