Cooking Steps

1. 

   Step1:Prepare ingredients. Soak red koji powder in hot wate

2. 

   Step2:Egg yolk separation. Egg white sent to refrigerator for refrigeratio

3. 

   Step3:Add corn oil into the yolk. Mix wel

4. 

   Step4:Add milk. Stir suga

5. 

   Step5:Low powder put in the siev

6. 

   Step6:Let the batter stand.

7. 

   Step7:Egg white without 10g soft white suga

8. 

   Step8:Add sugar three times. Finally, it can be turned into a small hoo

9. 

   Step9:Yolk batter. Split it in half. Stir in red koji powde

10. 

    Step10:The protein is added to the batter in three time

11. 

    Step11:Use a spoon to scoop out the egg paste and put it in Qifeng mould. It must be placed in the center. Layer by laye

12. 

    Step12:The last egg batter. Shake out the big bubble

13. 

    Step13:Pick out patterns with toothpick

14. 

    Step14:Wrap the tin paper. Put it in the preheated oven. 140 degrees. 50 minutes. After baking, turn the cake upside down and cool it. Put it in the refrigerator and refrigerate it for better eating.