Langya potato

potatoes:2 salt:a few MSG:a few sesame oil:a few cumin:2 scoops garlic:3 shredded green pepper:a few shredded cucumber:a few https://cp1.douguo.com/upload/caiku/5/3/d/yuan_53140950f30d6d0b81b76a3c01c2942d.jpg

Langya potato

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Langya potato

Xiaoxi's favorite potato. I have to make a dish. That's the taste of childhood... I remember eating this when I was a kid.. yummy. When I was a kid, I ate fried food. Now I have welfare. I'm afraid that fat children's paper will follow Xiaoxi to do it

Cooking Steps

  1. Step1:Prepare two potatoes and peel the

  2. Step2:Cut two peeled potatoes into 0.5cm slices. (try to cut it as evenly as possible. The cooked ones are also more evenly.

  3. Step3:With such a mol

  4. Step4:Cut it into such even strips. It's a good-looking Langya potato

  5. Step5:Cut it all. Rinse it and put it into the vessel

  6. Step6:Boil the water. Put the potatoes in the pot. Cook until the potatoes are discolored and fished out (it's better to make a piece to taste it). If you like noodles, you can cook it a little longer. I think it's crispy and delicious.

  7. Step7:Mash the garlic into mashed garlic. Add a tablespoon of cold boiled garlic for later use

  8. Step8:Add salt monosodium glutamate, garlic juice, sesame oil and cumin. Add cucumber shreds and green pepper shreds and mix well. I can put some children's paper that likes chilli. I can only stare when I'm on fire.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Langya potato

Chinese food recipes

Langya potato recipes

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