Cooking Steps

1. 

   Step1:Prepare the ingredients for steaming fish. Cut the ginger into silk and slices, and cut the shallot into section

2. 

   Step2:Dongxingban wash. Wipe off the surface moistur

3. 

   Step3:Slice the fish with a knife, and then put it on the plate. (there is no long plate at home. It can only be put like this.) when putting the plate, put the onion and ginger under it first, and then put the fish in a row. Then sprinkle salt, ginger and pepper with a little cooking wine. Seal it with the preservative film and steam it. (to steam fish, first boil the water, then put the fish in the water and steam for about 10 minutes. Do not take too long.

4. 

   Step4:After steaming, heat the oil in a clean pot. Then put the green onions in place. Pour the hot oil on it and pour on the soy sauce.