Chinese Food
Steamed Dashiban
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Chaoshan people eat all kinds of strange grouper. It's also a kind of fish that can't be translated.
Cooking ingredients
Cooking Steps
Step1:Take a picture of the giant groupe
Step2:Steamed fish on both sides. Stewed fish hea
Step3:Four members in one famil
Step4:Sliced fish with oblique knife, chopped winter vegetables, shredded ginger, sliced parsle
Step5:Put a tablespoon and a half of salt on the fish. Spread the winter vegetable foam and shredded ginger. Boil over high heat. Steam for 45 minutes.
Step6:Out of the pot. Sprinkle with coriander. Pour with hot oil. Sweet fish with teet
Cooking tips:There are skills in making delicious dishes.
