Cooking Steps

1. 

   Step1:Clean the cut por

2. 

   Step2:Put it in cold water, boil it and blanch it. Take it out for standb

3. 

   Step3:Stir fry the cold oil in hot pot with ice sugar to make it brow

4. 

   Step4:Stir fry the pork over low heat and put in the scallions, ginger, garlic and dried peppers with star anis

5. 

   Step5:Stir fry with soy sauce and seasoned rice win

6. 

   Step6:The water in the pot hasn't been added to the meat. After boiling, simmer for 40 minutes

7. 

   Step7:Put the boiled eggs into the pot with a few vertical stroke

8. 

   Step8:Open the fire and collect the juic

9. 

   Step9:It's full of color, fragrance, and rice flavor