Chinese Food
Braised meat with egg
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Cooking ingredients
Cooking Steps
Step1:Clean the cut por
Step2:Put it in cold water, boil it and blanch it. Take it out for standb
Step3:Stir fry the cold oil in hot pot with ice sugar to make it brow
Step4:Stir fry the pork over low heat and put in the scallions, ginger, garlic and dried peppers with star anis
Step5:Stir fry with soy sauce and seasoned rice win
Step6:The water in the pot hasn't been added to the meat. After boiling, simmer for 40 minutes
Step7:Put the boiled eggs into the pot with a few vertical stroke
Step8:Open the fire and collect the juic
Step9:It's full of color, fragrance, and rice flavor
Cooking tips:Be sure to use a small fire when using icing sugar to color the meat. Avoid frying the meat. There are skills in making delicious dishes.
