Chinese Food
Old Beijing sesame paste fire
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Old Beijing marmalade fire - sweet and crispy taste. Very popular.
Cooking ingredients
Cooking Steps
Step1:Put the flour in the plate. Add a teaspoon of yeas
Step2:Adding a teaspoon of baking powde
Step3:Put in warm wate
Step4:Knead into smooth doug
Step5:Add sugar, a teaspoon of flour and rolled sesame seeds to the bowl
Step6:Knead the dough evenly and roll it into a cak
Step7:Even touch a layer of sesame past
Step8:Roll up by hand from the top edg
Step9:Divide into even sized preparation
Step10:Press the dose fla
Step11:Put in a spoonful of suga
Step12:Wrap it u
Step13:Dip in sesame seed
Step14:The pot is hot. Fry both sides in a small heat, golden brow
Step15:Baked Beijing sesame paste on fir
Cooking tips:If you like sesame paste, you can put it together more often. Heat a small fire to make it golden on both sides. There are skills in making delicious dishes.
