Cooking Steps

1. 

   Step1:Put the flour in the plate. Add a teaspoon of yeas

2. 

   Step2:Adding a teaspoon of baking powde

3. 

   Step3:Put in warm wate

4. 

   Step4:Knead into smooth doug

5. 

   Step5:Add sugar, a teaspoon of flour and rolled sesame seeds to the bowl

6. 

   Step6:Knead the dough evenly and roll it into a cak

7. 

   Step7:Even touch a layer of sesame past

8. 

   Step8:Roll up by hand from the top edg

9. 

   Step9:Divide into even sized preparation

10. 

    Step10:Press the dose fla

11. 

    Step11:Put in a spoonful of suga

12. 

    Step12:Wrap it u

13. 

    Step13:Dip in sesame seed

14. 

    Step14:The pot is hot. Fry both sides in a small heat, golden brow

15. 

    Step15:Baked Beijing sesame paste on fir