Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg yolk and egg white. Beat and sprinkle the yolk with coconut milk. Beat the egg white until it is dry and foamed with suga

2. 

   Step2:Spread the egg milk evenly on the toast. Let the toast absorb it

3. 

   Step3:Put a layer of jam on it (this is homemade. I've made recipes before

4. 

   Step4:Put it in the oven and bake for 10 minutes, then bake for 5 minute

5. 

   Step5:It's soft inside and crisp outside after it's baked