Chinese Food
Home burning
(74537 views)
When I was a kid, my hometown used to cook firewood in a big pot. When I was a kid, I thought it was delicious. I always miss the taste at that time.
Cooking ingredients
Cooking Steps
Step1:According to the population of ordinary flour, you can choose cold water and noodles from side to side and to this extent, you can also add an egg to the flour so that the flour is more powerful and the stuffing can be mixed after covering the cage clot
Step2:Cut the chives into diced pieces, put the oil first, don't put too much, it's a little less than the usual stir fried ones, and then put the cooked oil on the cold side, and then put some five spice powder on the inside. Finally, put the salt when you start burning. At this time, you don't need to put the eggs on the stuffing until the stuffing is spread and then beat the eggs on the stuffing
Step3:I forgot to take pictures in the process of rolling out the dough. I don't know if I can understand the description. I rolled out the dough into two skins, spread the stuffing on one skin, cover the edge with another one, press the edge with my hands, and then stick it. Finally, I baked the dough in the baking pan and flipped it in the middle for several minutes, and then it was ripe
Step4:I often make super delicious stuffing with almost zero failure at home, which can be replaced by fennel or something I like. Because I don't like greasy food, this material is simple and delicious. Do it together if you are intereste
Cooking tips:When mixing leek stuffing, you must put oil first and then other seasonings. If you put salt first, the stuffing will make soup and delicious.
