Cooking Steps

1. 

   Step1:1. Add an egg, a small amount of edible oil, yeast and water into the medium gluten flour. For beginners, do not pour the water in one time to avoid excess. The flour should be soft.

2. 

   Step2:2. Put some pepper powder and salt in the sesame paste. Pour in a small amount of cooking oil and dilute it. A small amount of it is too thin. It will leak when it is done later. Another bowl. Pour in the soy sauce. The soy sauce. Sesame is ready now.

3. 

   Step3:3. When the dough is fermented to twice the size, take out the air and make it into a round cake. Spread the mixed sesame paste evenly on the dough. Roll it up from the top to the bottom. The tighter the roll, the better. The more layers. Cut it into sections after the roll is finished. Pinch the two ends to make it into a burning shape. Brush the adjusted soy sauce. Dip it with sesame seeds. Put it into the electric cake bell or oven after the second wake-up.