Chinese Food
Burn white
(161070 views)
Some of them are called meat clasping. There are many steps. Streaky pork has upper streaky pork and lower streaky pork. The top is fatter meat. The bottom is thinner streaky meat. You can choose what you like to eat.
Cooking ingredients
Cooking Steps
Step1:Cut the salted vegetables. Ginger can be more. Prepare a small bowl. Cut a little brown sugar. Pour in a little old soy sauce for meat.
Step2:It's better to cook the meat thoroughly and remove it for coloring.
Step3:Spread evenly while hot.
Step4:Pour some oil into the pot. Fry the meat in the oil. Fry the skin to a burnt yellow color. Special attention - cover the meat when it is put into the pot. The oil will splash everywhere. When you hear the splashing sound in the pot, open the lid again.
Step5:Don't pour out the water for cooking the meat. Put the fried meat in it. The skin will have tiger skin after soaking in it.
Step6:In two minutes, the good-looking tiger skin will come out. Then cut thin slices.
Step7:Prepare a big bowl. Put the cut meat. Add some soy sauce, soy sauce, ginger powder, sugar, chicken essence, pepper and cooking wine, mix well and marinate for a while.
Step8:Put it neatly in the bowl.
Step9:Saute the salted vegetables in the pot.
Step10:Lay the yard on the meat. Steam for an hour.
Step11:Just snap it out. The meat I bought is a little fat. My family likes it.
Cooking tips:Pepper is the soul of the skin when the oil splashed on the face cooking delicious skills.
