Chinese Food

Cooking Steps

1. 

   Step1:Figure out the material.

2. 

   Step2:Whisk with pure protein. About one minute. Mix with bacon crumbs. Put on baking paper. Press with spoon in the middle. 230 ° baking paper for 2 minutes.

3. 

   Step3:While baking the egg white, put the tea bag in the milk. Microwave for 1 minute and 30 seconds. When the milk is ready, remove the egg white from the oven.

4. 

   Step4:Put the yolk in the middle pit. Cool it to 180 ° and bake for 2 minutes. It's finished.

5. 

   Step5:It takes less than five minutes. A fashionable and atmospheric fire cloud breakfast set is finished. If you need it, you can also eat it on bread slices. It's super delicious with loose heart