Boiled asparagus recipe

Boiled asparagus

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A simple vegetable. Still fresh.

Cooking ingredients

fresh asparagus:300g

jingcong:moderate amount

ginger:moderate amount

chili:moderate amount

steamed fish and soy sauce by Li Jinji:8

salt:8

peanut or salad oil:8

Cooking Steps

Step1:Remove the root and hard skin of fresh asparagus for use. Boil in water, add salt and oil. Blanch asparagus for 2 minutes. Remove supercooled water. Drain and set aside.

Step2:Cut scallion and ginger and soak in water. Cut the red pepper into circles.

Step3:Put shredded green onion, ginger and chilli on asparagus. Heat the oil and pour it on top. Finally, drizzle with steamed fish and soy sauce.

Cooking tips:The soy sauce of Lijinji brand is mellow. Scalded broccoli, lettuce and cabbage are all OK. There are skills in making delicious dishes.