Cooking Steps

1. 

   Step1:It's very easy to cook eggplant. So I didn't take photos every step alone. First of all, cut the long eggplant into small pieces and steam the dumplings for about 10 minutes. In this way, the consumption of oil is reduced. The restaurant is fried. Then, cool it and slightly grip the water, put some oil in the pot and pepper, stir fry the onion and ginger, put the flavor in the tomato and pepper, and then put the steamed eggplant. Then thicken the above-mentioned seasonings and starch water. Don't forget to sprinkle the garlic foam. It tastes goo