Cooking Steps

1. 

   Step1:Spread the cheese slices on top of the toast. Put them in a clean baking pa

2. 

   Step2:Separate the egg white and yolk first. Separate the two yolks separately (it is recommended not to scatter the yolk, otherwise the roasted yolk is not beautiful). Add a few drops of lemon juice to the egg white to remove the fishy smell

3. 

   Step3:Use the electric beater to beat the egg white until it is hard to foam. Lift the beater's egg white and pull out the straight small sharp corner

4. 

   Step4:Use a scraper or spoon to put the beaten protein on the cheese surface. Make the cheese surface full of protein

5. 

   Step5:Dig a small hole in the middle of the pile of protein

6. 

   Step6:Then pour the yolk into the dug hole

7. 

   Step7:Season with a little black pepper and sea salt

8. 

   Step8:Finally put it into the preheated oven and bake it at 150 ℃ for about 15 minutes. When baking for about 10 minutes, pay attention to the surface coloring at any time. Try not to let the surface bake too much, which will affect the color and taste of the finished product

9. 

   Step9:Time to take out the baked cloud toast from the oven.

10. 

    Step10:It's better to eat when it's hot. If you don't like sweet heart eggs, you can increase the baking time by 1-2 minutes.