Cooking Steps

1. 

   Step1:Add water to glutinous rice flour and make dough. Put the reconstituted flour basin (stainless steel) in the steamer and cook for 20 minutes.

2. 

   Step2:Put the soybean noodles in the pan and stir fry for about 15 minutes. The color will deepen to give the fragrance. You can taste the ones without the taste of raw beans.

3. 

   Step3:Lay a layer on the sifting board of cooked bean noodles. Put some oil on your hands and take out the warm glutinous rice and put it directly on the paved bean noodles. Roll the glutinous rice on the sifting board and spread the bean stuffing.

4. 

   Step4:Roll it up and press it a little.

5. 

   Step5:Duang finished.