I once saw this dish in the program of introducing a tourist city. It's the characteristic of Qingdao. Many foreigners are attracted to it. Even the locals like it very much. It's also in coastal cities. The most convenient thing is that we can eat the same thing without going to the local place. Because we are in Bohai Bay as Shandong Peninsula. The types of seafood are basically the same. It's natural that the old man is very happy to make seafood. But the seafood has to be fresh and delicious. So the stalls in the market come out almost dressed and go downstairs to the seafood stall. This market used to be one stop away from my home. I moved to my neighborhood two years ago. It's only five minutes. It's a great place for me. Ha ha. Because it's all kinds of seafood together, I'll figure out what I want to buy in advance. I can't buy too many pots when the pot is not big. It's the best to eat it after a bad meal every night. Buy flying crab, shrimp, scallop and other small seafood
Step1:Three yellow chicken slices in hot wate
Step2:Sliced coriander. Scallion and ginger changed into knive
Step3:Stir fry shallot and ginger in base oil. Stir fry chicken pieces and soy sauce a little. Stew with water for 10 minute
Step4:Put the steaming drawer in the pot. Wash the seafood and spread it on it. Steam with the lid for ten minutes
Step5:Seafood dish. Add salt and chicken essence to chicken soup and season. Sprinkle with coriande
Cooking tips:The taste of chicken mixed with seafood is more delicious. The seafood soaked with meat tastes more delicious and sweet. It's really a wonderful taste. Actually, I saw seafood and chicken together for the first time. But the local specialties of this family must be very popular to last forever. In fact, think of these two kinds of ingredients are very delicious. Such a pot of two dishes is a combination of strong and strong. Just as the seafood is cold. After eating a hot chicken soup, it's also an excellent enjoyment. There are skills in making delicious dishes.