Chinese Food
Steamed scallops with minced garlic and vermicelli
(228376 views)
Cooking ingredients
Cooking Steps
Step1:First soak the vermicelli. Chop the garlic into minced pieces. Put half of it under the tap water and wash it with running water. In the meantime, stir the garlic repeatedly with a spoon until the mucus inside is washed clean.
Step2:Pour proper amount of oil into the hot pot, put the garlic which has been controlled to dry into the oil pot, fry slowly over low heat until the fried noodles are slightly dry and a little golden
Step3:Pour in the other half of the raw garlic (not flushed
Step4:Stir well. The delicious garlic is ready.
Step5:Treatment of living scallops: first, clean the surface of scallops with a brush, wash away the mud and other impurities; use a sharp knife to reach into the shell of scallops, cut the scallop meat close to the shell wall of one side, throw away the half shell without meat; remove the internal organs of scallops, that is, the black mass, and the gills and surrounding edges. Only the round meat in the middle and the yellow crescent shape are left. Use a sharp knife to cut the cylindrical scallops Cut the meat along the shell wall. Wash the sediment for us
Step6:Marinate the shellfish with ginger slices, cooking wine and June soy sauce for about 10 minutes
Step7:Cut the soaked vermicelli into small pieces. Add garlic, oyster sauce and June soy sauce and mix well
Step8:Put the cleaned scallops on the steaming rack, and add the vermicelli
Step9:Put on the marinated shellfish
Step10:Add a little June soy sauce to the garlic and put it on the scallo
Step11:Boil the water in the pot and put it into the steaming rack. Steam in high heat for 5-7 minutes
Step12:Take out the scallop and sprinkle some red pepper and scallion foam on it. If you want to look beautiful, pour some oil on it.
Cooking tips:Nag a few words - 1. When frying the garlic, you must first wash the part with water and remove the mucus. Otherwise, the garlic will burn easily; I don't like the garlic that is fried very golden and crisp. So I turn off the fire if it's slightly yellow. This can be controlled according to your own taste. There are many uses for garlic. I can make a big bottle at a time. I usually put some when I steam the vegetables. 2. When I steam the scallops, I must have water for a meeting and then steam them in the pot. The time of steaming depends on the size of the scallops. I have skills in making delicious dishes.
